Fried Pickeral
Why I Love This Recipe
Aboriginal Canadian
Pickerel is best when the catch is fresh. My auntie says that the pickerel is the “prize” fish because it is the best tasting!
Shianne McKay
Ingredients You'll Need
2 Pickerel, filleted
Salt and pepper to taste
1/4 cup gluten free 1 to 1 Flour
1/2 cup Shortening
Directions
Heat the shortening in deep frying pan.
Dip pickerel fillets into flour on both sides.
Fry for about 8-10 minutes on each side until golden brown.
Add salt and pepper to taste.
Serve with some fluffy mashed potatoes and cream style corn with a slice of bannock!
