Fried Pickle Spears
Why I Love This Recipe
This is one of my favorite snacks. Not too salty, not too greasy, and not too filling.
Sharon Nichols, BSBEB, RHIT, CCS, CHTS-TR, CRC
Ingredients You'll Need
1 jar dill pickle spears
1 tbsp. cornstarch
1/2 cup Louisiana Fish Fry
1 tsp Dill Weed
Dish that fits in the freezer
Deep Fryer or Air Fryer
Keto Ranch Dip:
1 cup sour cream
1 cup coconut milk
1 tsp. each; Garlic Powder, Onion Powder, pepper, Himalayan sea salt
2 tsp. each; Parsley, Chives, Cilantro
Mason jar with lid
Directions
Pickles:
Turn the fryer on, I use an iron Dutch oven, so it take a bit. Drain juice from pickles and toss in batter fry mix. Place pickles on a dish and put in freezer for up to 20 minutes.
When oil is hot and ready, get the pickles out of the freezer and flash fry for about 3-5 minutes until light golden brown.
If you prefer to use an air fryer, use your favorite cooking spray, I use coconut or olive oil, and follow the settings on your appliance.
Keto Ranch Dip:
Place all ingredients in a mason jar with a tight lid and shake it till it looks good!
