Fried Rice
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"This is fried rice that is a side dish."
Serves 4 | Prep Time 5 mins PT5M | Cook Time 5-10 mins PT13M | Side DishWhy I Love This Recipe
I like this recipe because it is a good side dish with seafood and it has a lot of flavor unlike usual rice.
Ingredients You'll Need
- 1 tbsp minced garlic
- 2 tbsp plus 1/2 tsp vegetable oil, divided
- 1 cup frozen peas and carrots
- 2 cups white rice (cool after cook)
- 1 tbsp soy sauce
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 1 large egg
- 3/4 tsp sesame oil
Directions
1. Bring 2 cups of water to a boil, then add in 2 cups of white rice. Cover and remove from burner. Let sit for 5 mins. After 5 mins dump rice onto a sheet pan to cool.
2. Heat 2 tbsp of the vegetable oil in a large frying pan over medium- high heat until simmering. Add the garlic and 1 cup frozen peas and carrots. Stir-fry until the carrots and peas are thawed, about 2 mins.
3. Add cold cooked rice, breaking up any clumps of rice as you add it in. Toss to combine with the peas and carrots . Add 1 tbsp soy sauce, 1 1/2 tsp salt, and 3/4 tsp pepper. Stir to combine.
4. Push the fried rice to one side of the pan. Add the remaining 1/2 tsp vegetable oil to now -empty side of the pan, then crack 1 large egg into the oil. Scramble into fluffy eggs until almost set.
5. Turn off the heat and stir the eggs into the fried rice, breaking up any large pieces of egg. Drizzle with 3/4 tsp toasted sesame oil and toss to combine.
Pairs Well With
Shrimp or chicken
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