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Fried Trout


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Ingredients You'll Need

6 mountain trout

1/2 cup all purpose flour

salt and pepper

vegetable oil

3 Tbsp butter

lemon wedges

1 Tbsp parsley, chopped


Directions

1 Clean trout.


2 Pat the dry.


3 Mix the flour with salt and pepper.


4 Dip the trout inside and out with the seasoned flour mixture.


5 Fry the trout in about 1/4-inch deep of vegetable oil.


6 Fry for about 5 minutes, flipping halfway until golden brown and tender.


7 Place trout on a serving platter.


8 Melt butter and pour it over trout.


9 Serve with lemon wedges and sprinkle with parsley.


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