More Great Recipes: Fish

Fried Trout

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Ingredients You'll Need

6 mountain trout

1/2 cup all purpose flour

salt and pepper

vegetable oil

3 Tbsp butter

lemon wedges

1 Tbsp parsley, chopped


1 Clean trout.

2 Pat the dry.

3 Mix the flour with salt and pepper.

4 Dip the trout inside and out with the seasoned flour mixture.

5 Fry the trout in about 1/4-inch deep of vegetable oil.

6 Fry for about 5 minutes, flipping halfway until golden brown and tender.

7 Place trout on a serving platter.

8 Melt butter and pour it over trout.

9 Serve with lemon wedges and sprinkle with parsley.

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