Fried Wonton
Why I Love This Recipe
Recipe started by Grandma in Shanghai, brought over to America where very little changes have been made. Originally the recipe calls for ground pork, however we have made the substitution to turkey.
Ingredients You'll Need
2 lb of bok choy
1 lb ground turkey
2 oz ginger (2 thumb size pieces)
1 tablespoon Sesame Oil
1/2 teaspoon Salt
1/2 teaspoon sugar
1 egg white
2 packages wonton wrap
Directions
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