More Great Recipes: Vegetable

Fried cabbage

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Member since 2007
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Why I Love This Recipe

(actually quite tasty and not smelly at all - you don't

cook it long enough to release the sulphur) they will ask for seconds

it's so good!

Ingredients You'll Need

1 small head of cabbage - look for the ones that have a dark green
"elephant ear" leaf covering it
1 Tbs soy sause
1/2 Tbs splenda (or other sugar substitute)
4 Tbs water, divided
1/2 Tbs pork "flour"
1 Tbs oil


Shred the cabbage and set asside. Combine soy sauce, splenda & 2 Tbs

water to form a sauce and set asside. Heat the oil in a wok over HIGH

heat until hazy add the cabbage and stir fry 2 minutes. Stir in the

sauce and continue to stir fry for another 2 minutes or until only 1/2

the liquid remains. Slowly add the pork "flour" until it thickens.

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