Fries
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"Side dish, Fries"
Serves 8 | Prep Time 15 PT15M | Cook Time 10 PT25M | Side DishWhy I Love This Recipe
Side dish
Ingredients You'll Need
2 ½ pounds russet potatoes, peeled
1 cup vegetable oil for frying
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon paprika
1 teaspoon salt
½ cup water, or as needed
Directions
Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.
Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).
While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.
Drain fries and pat dry; dip into the batter one at a time.
Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.
Drain fries on a paper towel-lined plate.
Pairs Well With
Dinner food
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