Frosted Brownies
Why I Love This Recipe
Watch out - these are quite addicting! I whipped up a batch last weekend and my husband ate so many in one sitting I thought for sure he'd make himself sick!
Ingredients You'll Need
Brownies:
2 sticks margarine
1/2 cup baking cocoa
2 cups granulated sugar
1 1/2 cups flour
3 eggs
1 1/2 tsp. vanilla extract
pinch of salt
Icing:
2 cups powdered sugar
1/2 stick margarine
2 TBS baking cocoa
2 TBS milk
1/2 tsp. vanilla extract
Directions
Melt 2 sticks margarine, stir in 1/2 cup cocoa, sugar, flour and salt. Stir well. Add 3 eggs and 1 1/2 tsp. vanilla. Stir. Pour into greased & floured 9x13" baking pan. Bake at 325 for 25-30 minutes.
While baking, prepare icing as follows:
Combine powdered sugar, 1/2 stick margarine, 2 TBS cocoa, 2 TBS milk and 1/2 tsp. vanilla. Mix well and pour/spread over hot brownies.
Cut into bars once cool.
Wonderful with a glass of cold milk!
