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Frosted Grapes


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Ingredients You'll Need

Several small grape clusters
1/2 cup pasteurized egg whites (available in cartons in the grocery-store dairy aisle)

Granulated sugar to coat.


Directions

Wash and dry a bunch of grapes (make sure the bunch has plump grapes that are firmly attached).


Snip small clusters of grapes off the bunch and set aside.


Beat pasteurized egg whites with a fork until small bubbles begin to form.


Using a small brush, paint a cluster of grapes with egg whites.


Place grapes on a layer of sugar, then shake a thick coating of sugar over the cluster through a sieve.


Shake off excess and set the cluster on a rack.


When egg whites have dried, use frosted clusters as edible garnishes.


Questions, Comments & Reviews


Hi,

Is there any concern here about eating these when they include raw egg whites?

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