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Frosted Shortbread

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Serves 3 Dozen | Prep Time | Cook Time

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Ingredients You'll Need

1 c. butter (no substitutes), softened
1 c. packed brown sugar
1 egg yolk
1 tsp. vanilla extract
2 c. flour
1/4 tsp. salt
4 (1/55oz.) milk chocolate candy bars, broken in pieces
1/2 c. chopped walnuts *


Cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt; add to creamed mixture. Press into greased 15X10X1" baking pan. Bake at 350º for 15-18 min. or 'til golden brown. Immediately place candy bar pieces over crust. Let stand 1 min. or 'til softened; spread evenly. Sprinkle with nuts. Cool Cut into squares.

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