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Frosting


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Ingredients You'll Need

3 cups powdered sugar
4 ounces butter
Orange juice


Directions

In medium bowl, mix together margarine and powdered sugar until well blended. Add enough of the orange juice to make a thick glaze. Top cookies with a thin coat. Let frosting dry a couple of hours then store in tins.


A description of how you might store your cuccidati:


Line tins with foil, place a layer of cookies, then a layer of wax paper. Repeat layers, finally top with foil and close the lid.


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