Frosting
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Why I Love This Recipe
Ingredients You'll Need
8oz Icing/Confectioners Sugar
4oz Butter
2 Large Heaped Tablespoons of peanut butter(can be crunchy or smooth.)
Directions
-Whisk the butter and peanut butter until smoothish(depending on whether you've used smooth or crunchy) and creamy.
-Add the Icing sugar a bit at a time and whisk unless you want it to go everywhere! Continue until you get the desired texture and taste.
If it is too thick you can either add a bit more peanut butter or a teaspoon of milk. If it is too runny add more icing sugar.
Questions, Comments & Reviews
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