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Frozen Cake

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Member since 2014
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Serves 30 pieces/slices | Prep Time 80 min | Cook Time 50 min

Why I Love This Recipe

The best summer cake. For picnic, birthdays, bbq or just an afternoon snack.

Ingredients You'll Need

For the Sauce
1 can condensed milk
1 can regular milk (use the condensed milk can)
1 cup coconut milk

For the cake
5 eggs separated
2 cups granulated sugar
1 cup milk
2 cups flour
1 tbsp. baking powder
1 small package of Coconut Flakes


For the sauce

Stir all together in a bowl and set aside.

For the cake

Preheat the oven at 350 F

Prepare a 9″ by 13″ rectangular cake pan

Beat the egg whites until foamy

Mix in the egg yolks and sugar

Continuing beating, add the milk

For last, mix in the flour and baking Powder

Bake for 50 min.

When is baked, take the cake from the oven and right away, (while still hot, still in the pan) cover the cake with the sauce.

Very slowly, letting the cake absorb all the liquid.

Place in the freezer overnight, still in the baking pan.

Next day take out the cake and cut it into squares or the size desired.

Roll the pieces on coconut flakes

Wrap and fold in foil.

Can be served right away or leave in the freezer or refrigerator until is time to serve

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