Frozen Cupcakes
Why I Love This Recipe
Ingredients You'll Need
1 Cup heavy cream
1/4 Cup sugar
2.5 T chopped nuts
1.5 Cups crumbled cake (think leftover, scrape off the icing)
1/16 tsp salt
1/2 tsp vanilla1 T maraschino cherry juice
3 T chopped marischino cherries
1 T minced candied ginger
Garnish:
3 T chopped marischino cherries
1 T minced candied ginger
Directions
Whip cream til stiff.
Fold in the next 7 ingredients, gently, but thoroughly.
Spoon into cupcake liners, top with garnish and freeze.
Makes 4-5 cupcakes.
Makes nice gems for a party also
