Frozen Dark Chocolate Peanut Butter Pie
Why I Love This Recipe
(taken from blog.fatfreevegan.com)
Ingredients You'll Need
Graham Cracker Crust
12oz firm silken tofu
1 cup chunky natural PB
4 tablespoons agave nectar
150g melted dark chocolate
Directions
Blend wet ingredients, pour into pie shell crust and freeze. Top with a sprinkle of powdered sugar.
(taken from blog.fatfreevegan.com)
