Frozen Peach Basil Margarita
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Why I Love This Recipe
Margaritas are one of the most popular cocktails in the world and have their roots in Mexican culture.
Ingredients You'll Need
2 cups of frozen peach slices
1/4 cup of fresh basil leaves, tightly packed
1 cup of tequila
1/4 cup of triple sec
1/4 cup of freshly squeezed lime juice
1/4 cup of simple syrup, divided
Salt for rimming the glasses (optional)
Ice cubes (optional if smoother texture is desired)
Directions
Prepare the glasses by rimming them with salt if desired: rub a lime wedge around the rim of the glasses and dip them into a plate of salt.
In a blender, combine the frozen peaches, basil, tequila, triple sec, lime juice, and half of the simple syrup.
Blend until smooth, adding a few ice cubes if the texture is too thin or if a frostier drink is desired.
Taste and adjust the sweetness with the remaining simple syrup, blending again to incorporate.
Pour the margaritas into the prepared glasses and garnish with a sprig of fresh basil or a slice of peach if desired.
Pairs Well With
Spicy chips and guacamole for a perfect blend of flavors or a fruit-forward sparkling water for added refreshment.
Questions, Comments & Reviews
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