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Frozen Peach Cheesecake


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By
Member since 2006
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Serves 10-12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup melted butter
1/4 cup sugar
1-1/4 cups graham cracker crumbs
2 pkgs. (8 oz. each) softened cream cheese
1 can (14 oz) sweetened condensed milk
1 to 2 teaspoons almond extract, optional
3 cups pared, fresh peaches halves (see note)
2 tablespoons lemon juice
2 cups frozen whipped topping, thawed


Directions

Combine butter, crumbs, and sugar. Press on bottom of 9-inch spring form pan. In blender, blend peaches until smooth. In large mixing bowl, beat cheese until fluffy and smooth. Stir in lemon, almond extract, and peach puree. Fold in whipped topping and pour into prepared pan. Freeze several hours or overnight. Remove from freezer to refrigerator 15 minutes before serving. Garnish. Freeze leftovers.


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