Frozen Yum Yum
Why I Love This Recipe
Ingredients You'll Need
2/3 c. butter
3 egg yolks, slightly beaten
3 egg whites, well beaten
pinch of salt
1/2 c. chopped nuts
2 c. powdered sugar
2 squares melted chocolate
1 tsp. vanilla
1 quart vanilla ice cream, softened
graham cracker crumbs
Directions
Cream together butter & powdered sugar. Add egg yolks, melted chocolate, salt, vanilla & nuts. Fold in beaten egg whites. Grease 9X13" pan. Pat graham cracker crumbs on bottom. Carefully pour in the filling & freeze for 2 hours. Remove from freezer & spread the vanilla ice cream over top. Sprinkle more graham cracker crumbs on top & return to freezer. Remove about 10 - 15 minutes before serving, cut and serve.
10-12 servings
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