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Frozen blueberry muffins


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Serves 4 dozen | Prep Time 17 | Cook Time 20-25

Why I Love This Recipe


Ingredients You'll Need

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries


Directions

Preheat oven to 375°


In a large bowl, combine the flour, baking powder and salt. In another large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries


Fill greased or paper lined muffin cups about halfway to two thirds full. Cook for 20-25 minutes


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