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Fruit Bruschetta

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Member since 2007

Serves | Prep Time 20 | Cook Time 10

Why I Love This Recipe

Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.

Full Recipe:

Ingredients You'll Need

6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
fresh diced, strawberries, pineapple & kiwi
1/2 cup sour cream
2 tablespoons honey
1 teaspoon lemon zest
2 teaspoons fresh lemon juice


Slice crusty rolls into 1/2-inch thick slices.

Place on a baking sheet and brush with melted butter.

Combine sugar and cinnamon and sprinkle over slices.

Bake at 400°F 5-10 minutes or until edges are toasted.

Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.

Place about 1 tablespoon fruit mixture on top of each toasted roll slice.

Combine sour cream, honey, lemon zest and lemon juice and mix well.

Drizzle over fruit.

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