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Fruit Cobbler


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Why I Love This Recipe

There are some things we make a lot, so we have to use a few recipes so that we have some differences to switch things up a bit (or maybe depending on who is making it we have our "own" version)...this is one of several versions of fruit cobbler. As with all recipes - feel free to make your own changes and create a version of your own too


Ingredients You'll Need

21 oz Pie Filling, Flavor Of Choice
1 cup Bisquick
1/4 cup Milk
1/4 cup Sugar
2 Tbsp Butter, Melted


Directions

Oven Temperature: 400°F


*Stir together bisquick, milk, sugar, and butter until well blended


*Drop by spoonfuls on top of filling in an 8 or 9 inch pan


*Bake for about 30 minutes


Questions, Comments & Reviews


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