More Great Recipes: Vegetarian


Fruit Salsa & Homemade Tortilla Chips


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Serves 6 | Prep Time 30 | Cook Time 5 - 10

Why I Love This Recipe

This recipe is so easy and just simply genius. A friend did this in class one day, so I’d like to thank her for her brilliance. We only did Strawberries and Mango, but any fruit here will do. Kiwi, Blackberries, Pineapple… you name it.


Ingredients You'll Need

TORTILLA CHIPS
Corn or Flour Tortillas
Vegetable Oil
1 Tablespoon Brown Sugar
1 Tablespoon Cinnamon
1 Tablespoon Nutmeg

FRUIT SALSA
1 Cup Diced Strawberries
1 Cup Diced Mango
1/2 Cup Red Onion
Cilantro or Mint (Chopped fine)


Directions

Mix Sugar, Cinnamon, and Nutmeg in a small bowl.


Preheat oven to 300 degrees.


Cut tortillas into quarters to resemble a “chip”.


Brush oil on both sides and LIGHTLY sprinkle sugar mixture on the chips.


Bake for 5 - 10 minutes or until lightly browned.


Remove from oven and allow to cool


Great for an afternoon snack. That's healthy too!


Questions, Comments & Reviews


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