More Great Recipes: Course | Breakfast Foods
Fruity Crepes
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Why I Love This Recipe
Ingredients You'll Need
12 crepes
1 can (21 oz.) cherry pie filling
1 can (8 oz.) chunk pineapple, well drained
1/8 tsp. almond extract
Brown sugar
Directions
In a saucepan, combine pie filling, pineapple and almond extract. Heat through.
Down the center of each crepe, spoon 2 tablespoons of the hot filling.
Fold up sides.
Set on a hot serving plate. Sprinkle with brown sugar. Serve immediately.






