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Fruity Pork Chops


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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

4 pork chops
1 tbsp. vegetable oil
1 (8 oz.) can pineapple chunks, undrained
1 jar mandrain oranges, undrained
1/4 c. ketchup
1 sm. onion, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 med. green pepper


Directions

In a large skillet, quickly brown the pork chops in the vegetable oil. Drain off excess fat. Combine pineapple, oranges and juices with ketchup, onion, salt and pepper; pour over chops.


Cover; simmer 10 minutes.


Turn and baste chops.


Stir in green pepper, cut into 1 inch chunks.


Cover and simmer 10-15 minutes longer or until chops are tender.


Thicken sauce with a cornstarch-water mixture.


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