More Great Recipes: Fruit | Fruity | North American | Salsa

Fruity Salsa

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Why I Love This Recipe

Great served with Grilled fish

Ingredients You'll Need

1/2 cup finely-chopped red onion
2 mangoes , peeled and diced small
3 Tbsp. fresh lime juice, or to taste
1/2 cup finely-minced fresh cilantro leaves
11/2 Tbsp. rice vinegar, or to taste


Place chopped onion in a heatproof bowl and add boiling water to cover.

Let stand for a few minutes.

In the meantime, mix fruit and juice in a large bowl.

Add cilantro and vinegar and mix well.

Drain onion and add to fruit mixture, mixing well.

Taste, adding more vinegar and/or juice if desired.

Salsa may be served immediately or can be stored, covered, in the refrigerator 2 to 3 days.

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