"Fudge Brownies"Serves 16 Brownies | Prep Time 5 Minutes | Cook Time 45 Minutes
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cups granulated sugar*
3/4 cup all-purpose flour
2/3 cup cocoa powder, sifted if lumpy
1/2 cup powdered sugar, sifted if lumpy
1/2 cup dark chocolate chips
3/4 teaspoons sea salt
2 large eggs
1/2 cup canola oil or extra-virgin olive oil**
2 tablespoons water
1/2 teaspoon vanilla
2.) n a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3.) In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
4.) Sprinkle the dry mix over the wet mix and stir until just combined.
5.) Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached.
6.) Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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