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Fudge Brownies

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"How to make fudge brownies"

Serves 24 | Prep Time 15 mins | Cook Time 1 hour 24 mins

Why I Love This Recipe

Good tasting and quick prep time

Ingredients You'll Need

4 (1-oz.) unsweetened baking chocolate squares, chopped

1 cup (8 oz.) salted butter, softened

1 cup granulated sugar

1 cup firmly packed light brown sugar

4 large eggs

1 cup (about 4 1/4 oz.) all-purpose flour

¼ teaspoon kosher salt

1 cup (6 oz.) bittersweet chocolate morsels

2 teaspoons vanilla extract

Powdered sugar for dusting


Preheat oven to 350°F. Microwave chopped chocolate in a microwavable bowl at MEDIUM 2 minutes or until melted, stirring at 30 second intervals. Stir until smooth.

Beat together butter, granulated sugar, and brown sugar with a heavy-duty stand mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.

Stir together flour and salt in a small bowl. With mixer running on low speed, add flour mixture to butter mixture; beat just until blended. Stir in chocolate morsels and vanilla. Spread batter into a greased and floured 13- x 9-inch baking pan. Bake in preheated oven until center is set, 30 to 35 minutes. Cool completely on wire rack. Cut into squares; dust with powdered sugar.

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