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Fudge


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Ingredients You'll Need

2 1/2 c sugar
1/2 c margarine or butter
2/3 c evaporated milk
1 jar marshmallow fluff
2 Tablespoons peanut butter
2 c semi sweet chocolate chips
3/4 c Whey Crisps
1/4 cup almonds
1 tsp vanilla


Directions

In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow, peanut butter, and chocolate chips; blend well. Fold in Whey Crisps and vanilla. Pour into sprayed pan. Cool to room temperature. Cut fudge into squares. Refrigerate until firm.


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