Fudge
Why I Love This Recipe
Ingredients You'll Need
2 1/2 c sugar
1/2 c margarine or butter
2/3 c evaporated milk
1 jar marshmallow fluff
2 Tablespoons peanut butter
2 c semi sweet chocolate chips
3/4 c Whey Crisps
1/4 cup almonds
1 tsp vanilla
Directions
In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow, peanut butter, and chocolate chips; blend well. Fold in Whey Crisps and vanilla. Pour into sprayed pan. Cool to room temperature. Cut fudge into squares. Refrigerate until firm.
