Why I Love This Recipe
I was looking all over for cool recipes for my weekend and found this one.I just copied everything from the website. : )
Ingredients You'll Need
Reynolds® Mini Pastels Baking Cups
1 package (18.25 ounces) yellow cake mix
1 tub (16 oz.) classic white or chocolate frosting
different types of sprinkles
PREHEAT oven to 350°F. Place Reynolds Mini Pastels Baking cups in mini muffin pan; set aside.
PREPARE cake mix following package directions for cupcakes. Spoon cake batter into baking cups.
BAKE 12 to 16 minutes. Cool.