Fun Mini Burgers

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Lean Ground Turkey)
3 tablespoons dry breadcrumbs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire


If grilling, grease grill.

Preheat grill or broiler.

In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce.

Shape into 8 small patties.

Grill or broil patties for about 7 minutes, flipping halfway through cooking time.

Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch.

Season to taste with salt and pepper.

Add 1/2 slice of cheese to each burger about one minute before burgers are done.

Serve on roll with lettuce and tomato, if desired.

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