Fundos de Alcachofra Recheados by Sapori
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Why I Love This Recipe
Ingredients You'll Need
1 vidro de 205gr de Fundo de Alcachofra SAPORI
50 g de queijo gorgonzola
150ml creme de leite fresco
Directions
Modo de Fazer
Aqueça ligeiramente o gorgonzola no microondas e, com o auxílio de um garfo, dilua-o com o creme de leite.
Arrume os fundos num recipiente refratário que possa ir à mesa, recheie-os com o gorgonzola diluído, gratine e sirva imediatamente como entrada. Sirva com torradas.
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