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Funnel Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I serve mine with white chocolate ice cream, warm raspberry compote, and toasted almonds.

Ingredients You'll Need

1 cup water
3 oz butter
1 tbsp sugar
1/4 tsp salt
1 cup flour
1 cup eggs
powdered sugar


Bring water, butter, sugar, and salt to a boil.

Add flour and mix well.

Cook for 3 mins stirring constantly.

Transfer flour mix to bowl of mixer with paddle attachment. Add eggs 1 at a time while mixing on low speed.

Put dough into a piping bag. Pipe dough into hot (350 F) oil, making a lattice pattern.

Fry until golden brown.

Cake should be flipped once. Remove from oil and drain on paper towels and top with powdered sugar while still hot.

Questions, Comments & Reviews

I just compared your recipe to mine. Wow! Yours has much more egg. Must try it.

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