More Great Recipes: Biscuit

GF Buttermilk Biscuits

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Member since 2015
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Why I Love This Recipe

I use lard in my recipe but you can substitute shortening or butter instead.

Any leftover biscuits are best kept frozen.

Ingredients You'll Need

1 1/4 cup buttermilk
1 teaspoon baking soda
1 teaspoon vinegar (apple or white)
2 1/2 cups (350 grams) Gloria's GF flour
6 tablespoons (78 grams) lard
5 tablespoons (24 grams) baking powder
1 tablespoon (16 grams) sugar
1/2 teaspoon salt
1 egg


Mix together the baking soda and vinegar together and add it to the buttermilk and set aside.

Using a paddle attachment in the mixer bowl, combine the rest of the ingredients until well combined.

Add the buttermilk mixture and mix for 3 minutes. The dough will be very sticky.

On a parchment paper lined cookie sheet, divide the dough in 8 mounds using an ice cream scoop. Using wet fingers, flatten each dough mound to about 1/2 inch thick. I use English muffin rings to help shape the biscuit. Let the biscuits rest while the oven is pre-heating to 400*

Bake the biscuits for 18- 20 minutes. Let the biscuits sit on the cookie sheet for about 5 minutes before removing. Serve warm

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