GINGERBREAD CREAM PIE
Why I Love This Recipe
This is a beautiful dessert that we like to have at Thanksgiving or Christmas time.
Ingredients You'll Need
1-5.1 oz. instant vanilla pudding mix
2 cups cold milk
2 tablespoons molasses
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1 1/2 cups heavy cream + 1/4 cup powdered sugar
1-9" baked pie shell
Directions
In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.
