More Great Recipes: Cookies | Snack | Sweet


GINGERSNAPS-Almond Meringues-Holiday Rum Balls


User Avatar
By
Member since 2024
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"GINGERSNAPS-Almond Meringues-Holiday Rum Balls"

Serves 4 dozen | Prep Time 20 | Cook Time 12

Why I Love This Recipe

GINGERSNAPS-Almond Meringues-Holiday Rum Balls


Ingredients You'll Need

2 cups sifted all-purpose flour
1 tablespoon ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
Granulated sugar


Directions

Sift together flour, ginger, baking soda, salt, and cinnamon; set aside.


Cream the shortening; gradually beat in sugar until well blended.


Add egg and molasses; beat well.


Gradually add sifted dry ingredients, stirring until smooth.


Form teaspoonfuls of dough into small balls by rolling them lightly between palms of hands.


Roll the balls in granulated sugar.


Place the balls about 2 inches apart on ungreased cookie sheets.


Bake in a moderate oven at 350°F for 12 minutes or until tops are slightly rounded, crackly, and browned.


Remove from sheets and cool on a wire rack.


Makes about 4 dozen.


Pairs Well With

Coffee or tea


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!