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Garbanzo Beans


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Vegan


Ingredients You'll Need

soak 1 pound garbanzo beans overnight, drain and rinse
enough water to cover beans by 3 inches
2 vegetable bouillon cubes
3 carrots sliced
3 celery stalks sliced
1 red bell pepper diced
5 tomatoes chopped
5 TBSP capers
1 onion chopped
8 garlic cloves minced
dash of olive oil
small bunch parsley chopped


Directions

In pot of water boil garbanzo beans and bouillons for 5 minutes then simmer for 1 hour.


Add carrots, celery, bell pepper, tomatoes and capers to the pot.


In pan saute onion and garlic with oil and add to pot and cook another 1/2 hour or until garbanzo beans are tender.


Add parsley.


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