More Great Recipes: Beans | Vegan

Garbanzo Beans

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

soak 1 pound garbanzo beans overnight, drain and rinse
enough water to cover beans by 3 inches
2 vegetable bouillon cubes
3 carrots sliced
3 celery stalks sliced
1 red bell pepper diced
5 tomatoes chopped
5 TBSP capers
1 onion chopped
8 garlic cloves minced
dash of olive oil
small bunch parsley chopped


In pot of water boil garbanzo beans and bouillons for 5 minutes then simmer for 1 hour.

Add carrots, celery, bell pepper, tomatoes and capers to the pot.

In pan saute onion and garlic with oil and add to pot and cook another 1/2 hour or until garbanzo beans are tender.

Add parsley.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!