Garlic Asparagus
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Why I Love This Recipe
good
Ingredients You'll Need
1 bunch of fresh asparagus, trimmed
2 tablespoons olive oil, divided
3 garlic cloves, minced
1 teaspoon lemon zest
Salt and pepper to taste
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
Directions
Preheat the oven to 400°F (200°C).
Place the trimmed asparagus in a single layer on a rimmed baking sheet.
Drizzle 1 tablespoon of olive oil over the asparagus, turning to coat evenly.
Sprinkle with salt and pepper to taste.
Bake in the preheated oven for 10-12 minutes, until asparagus is tender-crisp and begins to brown.
Meanwhile, heat the remaining 1 tablespoon of olive oil in a small skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Remove the cooked asparagus from the oven and arrange on a serving plate.
Drizzle the sautéed garlic over the asparagus.
Top with the lemon zest, lemon juice, and grated Parmesan cheese.
Serve immediately and enjoy.
Pairs Well With
salad
Questions, Comments & Reviews
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