Garlic Bread
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"Appetizer, garlic bread"
Serves 8 | Prep Time 15 minutes PT15M | Cook Time 15 minutes PT30M | AppetizerWhy I Love This Recipe
This recipe is so good because it doesn't require a ton of ingredients. The middle of the garlic bread is so gooey and the flavor is very strong.
Ingredients You'll Need
1 (14 to 16-ounce) loaf soft French bread (not baguette)
3/4 cup unsalted butter
4 large cloves garlic, finely minced (about 2 tablespoons minced)
1/2 teaspoon salt
1 tablespoon dried parsley flakes
Directions
Preheat the oven to 400°F and line a rimmed baking sheet with aluminum foil.
Slice loaf of bread in half and place the pieces, cut side up, on the prepared pan.
In a small saucepan over low heat, melt the butter. Once melted, add the garlic and remove from the heat. Allow the garlic to steep in the butter for about 3 minutes. Add the salt and parsley and stir to combine. Use a spoon or pastry brush to coat the cut sides of the bread with the garlic butter.
Bake for 15 minutes or until the edges are golden brown. For extra crispiness, place under the broiler for 2 to 3 minutes, watching very carefully. Slice and serve warm.
Pairs Well With
I would pair this with a small bowl of pasta.
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