Garlic Bread
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"Appetizers, Garlic Bread"
Serves 8 | Prep Time 15 min PT15M | Cook Time 35 min PT50M | AppetizerWhy I Love This Recipe
We only have frozen garlic bread so home made might be a lot better.
Ingredients You'll Need
3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
½ cup butter, softened
2 tablespoons grated Parmesan cheese (Optional)
1 tablespoon chopped fresh parsley (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
Bake in the preheated oven until garlic is soft, about 30 minutes.
Set the oven to broil.
Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
Broil bread until toasted, about 5 minutes
Pairs Well With
Masrinara
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