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Garlic Cheese Bubble Loaf

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Why I Love This Recipe

Bake this beautiful Garlic Cheese Bubble Loaf, and watch your family bubble over with excitement as the aroma fills your home.

Ingredients You'll Need

16 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup olive oil
1/4 cup butter, melted
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh garlic
1/2 cup pieces or crumbles of goat cheese
1/2 cup grated fresh parmesan cheese


In a bowl, combine olive oil, butter, basil and garlic and mix well.

Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan.

Sprinkle goat cheese and parmesan cheese in between rolls.

Cover with plastic wrap and let rise until almost double.

Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

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