Garlic Chicken Noodle Bowl
"Garlic and Noodles"Serves | Prep Time | Cook Time
Why I Love This Recipe
Ingredients You'll Need
1/3 cup soy sauce , reduced sodium
2 tablespoons brown sugar, packed
1 tablespoons sambal oelek, or sriracha, hot chili sauce
1 tablespoon ginger, freshly grated
1 teaspoon sesame oil
3 cloves garlic, minced
8 ounces spaghetti, thick spaghetti recommended
1 tablespoon vegetable oil, or grapeseed oil
1 pound boneless chicken thighs, cut into 1-inch pieces
8 ounces brown mushrooms, sliced
1 bell pepper, finely diced
In a small bowl, whisk together soy sauce, brown sugar, sambal oelek, oyster sauce, ginger, sesame oil and garlic; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Meanwhile cook the chicken and vegetables.
Heat oil in a large skillet over medium-high heat.
Add chicken and 2 tablespoons soy sauce mixture and cook, occasionally stirring, until cooked through, about 4-5 minutes; transfer to a clean bowl.
Add to the skillet mushrooms, bell pepper. Cook, frequently stirring, until tender, about 3-4 minutes.
Stir in spaghetti, chicken and remaining soy sauce mixture until well combined, about 2-3 minutes.