Garlic Ginger Salmon - Patrick C. - District Cash Support
Why I Love This Recipe
It’s easy to make and a different spin on traditional salmon.
Ingredients You'll Need
1 lb salmon, cut into 2 or 3 pieces
1 piece ginger, peeled and chopped
5 cloves garlic, peeled and chopped
1 1/2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
3 pinches pepper
1 pinch salt
Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients.
Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.
Pre-heat the oven to 375 F. Place the salmon on a cookie sheet lined with greased aluminum foil and bake for 15 minutes in the middle of the oven, or until the surface turns brown or slightly charred. Serve warm with white rice.