Garlic Herb Petite Sirloin with Roasted Yellow Potatoes
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"Petite and demure yellow potatoes"
Serves 2 | Prep Time 15 PT15M | Cook Time 30 PT45M | DinnerWhy I Love This Recipe
Yellow potatoes, also known as Yukon Gold, are a versatile potato variety originating from Canada in the 1960s.
Ingredients You'll Need
2 petite sirloin steaks
4 yellow potatoes, washed
3 tablespoons olive oil, divided
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt, to taste
Black pepper, to taste
1 tablespoon unsalted butter
Directions
1. Preheat your oven to 400°F (200°C).
2. Cut the yellow potatoes into bite-sized cubes and place them in a mixing bowl.
3. Toss the potatoes with 2 tablespoons of olive oil, dried thyme, dried rosemary, and a generous pinch of salt and pepper.
4. Spread the seasoned potatoes on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
6. While the potatoes are roasting, pat dry the petite sirloin steaks with paper towels and season generously with salt and pepper on both sides.
7. Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat.
8. Once hot, add the steaks and sear for about 3-4 minutes on each side for medium-rare, or adjust based on your preferred doneness.
9. Turn off the heat and add the butter and minced garlic to the skillet, spooning the melted butter over the steaks to baste them.
10. Let the steaks rest for 5 minutes after cooking.
11. Serve the steaks alongside the roasted potatoes, garnished with fresh herbs if desired.
Pairs Well With
Pairs wonderfully with a glass of Cabernet Sauvignon or a chilled sparkling water with a slice of lemon
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