Garlic Jelly Recipe
Why I Love This Recipe
50 min | 20 min prep
5 cups jelly
Ingredients You'll Need
1/2 cup fresh garlic, finely chopped
2 cups white wine vinegar
5 1/2 cups sugar
3 cups water
1 (2 ounce) package dry pectin
1/4 teaspoon butter or oil
2 drops food coloring (optional)
Combine garlic& vinegar in a 2 qt.
Simmer mixture gently, uncovered, over medium heat for 15 minutes.
Remove pan from heat& pour mixture into a 1 quart glass jar.
Cover& let stand at room temperature for 24-36 hours.
Pour flavored vinegar through a wire strainer into a bowl, pressing the
garlic with the back of a spoon to squeeze out liquid.
Discard any residue.
Measure the liquid& add vinegar, if needed, to make 1 cup.
Measure sugar into a dry bowl.
Combine the garlic-vinegar solution& the water in a 5 or 6 quart kettle.
Add pectin, stirring well.
Over high heat, bring mixture to boil, stirring constantly to avoid
Add sugar,& stir well.
Bring mixture to a full, rolling boil.
Add butter to reduce foaming.
Boil the mixture hard for exactly 2 minutes.
Remove pan from heat& skim off any foam.
Add red, yellow or orange food coloring if desired.
Pour jelly into prepared glasses.
Seal according to directions on recipe folder in pectin package.