More Great Recipes: Soup

Garlic Leek Soup

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 20 | Cook Time 40

Why I Love This Recipe

Ingredients You'll Need

1 tbsp. Oil
4 cloves garlic, minced
2 onions, minced
1 large carrot, peeled and diced
3 medium leeks, rinsed and sliced (white and light green parts only)
1 lb. potatoes, peeled and chopped into 1-inch pieces
1 c. chicken broth
1 1/2 c. Milk
2 tsp. thyme
1 tsp. chives
sea salt and black pepper to taste
1/4 c. fresh chives, chopped


Heat oil in a large soup pot. Add garlic, onions, carrots and leeks. Cook for 5 minutes, or until soft. Add potatoes, broth, milk, thyme and chives. Bring to a boil, then turn down to a simmer and cook for about 25 minutes, or until potatoes are fork-tender. Adjust seasoning to taste. Serve with cornbread.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!