Garlic Oven Fries
Why I Love This Recipe
This is one of my favorite potato dishes and makes an excellent side dish for everything from hamburgers to barbeque.
Ingredients You'll Need
2 lbs small russet potatoes, peeled and cut into 1" cubes
2 tablespoons olive oil
2 tablespoons butter
3-4 garlic cloves, minced
salt
fresh ground pepper
Directions
Preheat oven to 400 degrees.
Toss the potatoes with the olive oil.
Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
Just before the potatoes have finished roasting, melt the butter in a small saute pan.
Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
Set aside.
Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
Season generously with salt and pepper and toss to combine.
