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Garlic Parmesan Olives


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Why I Love This Recipe

"Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving."

I usually double or triple this recipe.. and I usually add less cheese and a little more basil and black peppter.. Do this several time and add or subtract the seasonings as needed..

Totally wonderful.

I pinched this recipe from Jake Bryan - AllRecipes.com, but I've added it to my collection.


Ingredients You'll Need

1 (6 ounce) can black olives, drained
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese (the real stuff, not the green bottle shaky stuff) I used the bagged already shredded up cheese and then chopped it even more)


Directions

In a small bowl, combine olives, garlic, basil, and black pepper.


Stir in the olive oil and Parmesan cheese.


Stir well and chill, covered for at least one hour before serving.


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