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Garlic Penne With Broccoli And Asiago Cheese

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Serves 5-6 | Prep Time | Cook Time

Why I Love This Recipe

This is a tried and true family favorite. I have served this hot and cold. Both ways it is a big hit. - 25 minutes start to finish.

Ingredients You'll Need

16 oz. mini penne boiled
Sprinkle of salt
3 crowns of broccoli steamed until done
5 oz. shredded Asiago Cheese (course shred if possible--avail. at Aldi's)
1 TBSP minced garlic
2-3 TBSP olive oil


Cut up broccoli... use the entire stem, cut it thin and in bite sized pieces. Stream in the microwave with a little water until tender.

Boil penne with a sprinkle of salt in the water. Drain when done.

At the same time, put oil in a large frying pan... on a low heat and saute the garlic.

add steamed broccoli and cook on low heat for a few more minutes... stirring to infuse with garlic.

Add drained penne to the broccoli (you need a large frying pan!) and stir.

Add Asiago Cheese and stir.


Serves 5-6.

Time to cook. 25 minutes start to finish.

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