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Garlic Sautéed Radishes


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Serves 2 as a side dish | Prep Time 2 min | Cook Time 5-10 min

Why I Love This Recipe

FEATURING: Radishes, garlic, and cilantro (optional).

A quick and easy side dish that will tone down the spiciness of radishes in a heartbeat.


Ingredients You'll Need

1 bunch radishes, ends trimmed and sliced every 2 cm
1/2 Tbsp olive oil
1/4 tsp. sea salt, or more, to taste
1/4 tsp. pepper, or more, to taste
1 garlic clove, finely minced (or 1 garlic scape, chopped)
1/8 cup fresh cilantro, chopped (optional)


Directions

Heat up olive oil in a pan on medium-high heat. When oil is hot, add the radishes, salt and pepper and sautéed 5-10 minutes, until radishes are tender with a hint of crispness left. Add the garlic and sautéed another 30 seconds while mixing. Turn off heat, add a bit of cilantro (optional), adjust the seasoning to taste (salt and pepper) and serve!


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