Garlic Scape Hummus
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
FEATURING: Garlic scapes (and freshly cut veggies you have - ex: rabioles, kohlrabi, radishes, carrots, etc.)
Simple and delicious, this is a great dip for freshly cut veggies. Also great in wraps, sandwiches, burgers… and tacos to try something a little different!
Ingredients You'll Need
15.5 oz cans chickpeas, drained and rinsed
1/3 cup garlic scapes, chopped
3/4 cup tahini
3/4 cup lemon juice, freshly squeezed
1/4 cup water
1/4 cup extra virgin olive oil
1 1/2 teaspoons cumin
1 teaspoon sea salt
Directions
1. In a food processor, chop garlic scapes
2. Combine chickpeas, tahini, and lemon juice with garlic scapes, and process.
3. Your mixture will be fairly thick.
4. Slowly add olive oil while continuing to blend. If too thick, add a little more oil or water.
5. Add cumin and sea salt, and blend one more time.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
